Amazake at Shrine　＠SAMUKAWA

Amazake is a traditional Japanese drink made from rice and koji (malted rice). 

There are mainly two types of amazake:

1. Amazake made with rice koji
   This is made by fermenting rice koji and water. The sweetness comes naturally from the fermentation process, with no added sugar. Enzymes break down starches into sugars, giving the drink its sweetness. It’s nutritious and is especially enjoyed during the colder winter months.

2. Amazake made with sake lees
   This type is made by adding water and sugar to sake lees. The alcohol content is removed, leaving the characteristic flavor of sake lees behind. It has a distinct taste that comes from the fermentation process of sake.

Amazake is typically enjoyed warm, but it can also be served cold. It is commonly consumed during New Year’s or the winter season in Japan, serving as a drink that warms the body and provides nourishment.

Amazake is rich in nutrients such as B vitamins, amino acids, and dietary fiber, making it beneficial for health. It’s often referred to as a “drinkable IV” because of its gentle and revitalizing properties.